These juicy greek chicken burgers are stuffed with feta, spinach, red onion, and herbs for a mouthwatering combination that’s ready in less than 20 minutes!
I feel like so many blog posts start with, my kids LOVED this recipe and ate it all up. Well, guess what? My kids hated this recipe, and BOTH of them, INCLUDING the baby, were greatly offended by these burgers on their plates. I’m sharing them anyway because they were juicy, full of flavor, and absolutely delicious!
If you’ve followed me for any length of time, you already know that I could give two sh*ts whether my kids eat one bite of dinner or not. I NEVER force them to eat, and they are not allowed to say food is “yucky.” They can drink their milk and say they are done. That’s fine. They will not starve, and I will not make them another meal. My oldest knows it, and my youngest is slowly learning, but he’s never liked anything green which is why he is offended by these chicken burgers. My oldest was offended because they are not plain beef burgers.
What do kids know about how good food tastes anyway? Last night my oldest repeatedly dipped his asparagus in ketchup and licked off the ketchup without eating the asparagus. So, ya know. Mr. Hungry and I LOVED this dinner, but it was not kid-approved in our family. It was quite heavily rejected, so enjoyed it two nights in a row since there were so many leftovers. And my kids drank milk for two nights in a row for dinner.
I’ve been struggling with making enough to have leftovers with two growing boys and two adults. Now I know the secret. Make meals at least someone doesn’t like. There will be plenty left over! I’m kidding I probably wouldn’t do that on purpose. And yes, I gave them side dishes they liked. They loved the toasted hamburger buns. So ya know, it was more than just milk. The baby even ate his hamburger bun with tzatziki, so that was a win!
I know I’m really selling these burgers, but I promise they were juicy and full of flavor, and we LOVED them! Plus, they were SO easy to make!
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